I tried some throat-stripping, 150-proof, cachaça-style rum at Grenada's River Antoine Estate. The distillery clings to organic, sustainable, late-1700s production techniques, including crushing sugar cane in the western hemisphere's oldest working water wheel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyS-DD4O4QnoICKxYmytES8I6c_4b4CnemsC7yc2FADJxTw3TWcsZIeqHvdn-xZvQgzEctjf4IiLb0NAQLRKrR5nwAV1B8hgEPux3DLW2R8zoPtvEYLe5gJGGEKAbYXGo3lHM6/s400/Rum-worker-h.jpeg) |
A worker at the River Antoine Estate in Grenada. Image copyright www.amandacastleman.com. |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.