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| Bluebeard roasts three times a week on its 12-kilo Probat. Here Bluebeard’s principle, Kevin "Cubby" McGlocklin, tests some beans. Image copyright www.amandacastleman.com |
Nov 7, 2012
Snapshot of Tacoma's Bluebeard Coffee
My pal Chelsea Lin wound up using one of my shots for her Seattle Weekly column on Tacoma's Bluebeard Coffee Roasters. We spent a day tag-teaming our research for the Tacoma Visitors Guide, which took us from cafes to brewpubs, the farmer's market and a fourth-generation, family-owned candy company. Good times...
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